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Ingredients
  • 5 to 6 pound prime rib roast
  • 3 tablespoons unsalted butter softened
  • ¼ cup Worcestershire sauce
  • ⅓ cup prepared horseradish
  • 2 tablespoons fresh chives
  • 2 tablespoon garlic minced
  • 2 teaspoons salt
  • 2 teaspoons black pepper
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