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Ingredients
  • 2 4 oz. Ribeye steaks, cut into 1 ½ inch cubes
  • 1 tablespoon olive oil
  • 2 Tablespoons steak seasoning
  • ¼ cup unsalted butter, melted
  • 4 Tablespoons Worcestershire sauce
  • 4 Tablespoons A1 steak sauce
Note: Ingredients may have been altered from the original.
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