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Baked Chicken Bacon Ranch Taquitos
Ingredients
  • 1 (8 oz) package cream cheese, softened
  • 4 cups cooked, shredded chicken
  • 12 slices bacon, cooked and crumbled
  • 2 cups shredded Monterey Jack cheese
  • 3 to 4 tablespoons chopped green onion
  • 1 (1 oz) package dry ranch dressing mix
  • 20 (6-inch) flour tortillas
  • salt
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