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These Simple Seared Pork Chops Boast the Flavors of Porchetta Without All the Work
Ingredients
  • Kosher salt and ground black pepper
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon fennel seeds
  • ½ teaspoon red pepper flakes
  • Four 8-ounce bone-in center cut pork chops, each about 1-inch thick, patted dry
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons salted butter, cut into 2 pieces
  • 3 tablespoons lemon juice, divided
  • 1 large fennel bulb, halved lengthwise, cored and thinly sliced crosswise
  • 3 scallions, thinly sliced on the diagonal
  • 1 cup lightly packed fresh flat-leaf parsley, roughly chopped
Steps
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