Summer Cobb Salad Recipe with Creamy Carrot-Kimchi Dressing

feedmephoebe.com

Debbie Fenner

subheading: For the dressing:

2 large carrots peeled and roughly chopped

inch ginger root peeled

1 large garlic clove

2 tablespoons finely chopped kimchi

2 tablespoons rice vinegar

1 teaspoon honey preferably raw

1 tablespoon mayonnaise or vegenaise

½ teaspoon sea salt plus more for seasoning

¼ cup grapeseed safflower or other neutral oil, plus more for greasing

subheading: For the salad:

2 ears sweet corn shucked

3 heads of romaine or hearts of romaine, thinly sliced

1 medium zucchini finely diced

1 bunch radishes about 6, thinly sliced

1 pint cherry tomatoes halved

2 avocados thinly sliced

4 hard boiled eggs quartered

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