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Japanese Beef and Rice (Beef Takikomi Gohan)
Ingredients
  • 360ml / 12.1oz short grain rice (note 1)
  • 120 to 150g / 4.2-5.2oz wagyu beef very thinly sliced (note 2)
  • 10g / 0.4oz ginger minced
  • 1 tsp oil
  • subheading: Flavouring:
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp cooking sake
Steps
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