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Perfect Seared Scallops with Citrus Butter
Ingredients
  • subheading: for the scallops:
  • 12 sea scallops
  • salt and pepper
  • vegetable oil
  • butter
  • subheading: for the citrus butter:
  • 3 tablespoons unsalted butter
  • shallot minced
  • white wine or broth
  • 3 tablespoons freshly squeezed clementine juice
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
Steps
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