LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb. russet potatoes (2 medium)
  • 1½ tablespoon olive oil
  • 1 teaspoon Tony Chachere's Creole Seasoning
  • 1 cup shredded cheddar cheese
  • 4 ounces corned beef
  • ½ cup pico de gallo
  • 12 slices pickled jalapenos
  • ¼ cup Sriracha Aioli
  • 2 tablespoon sour cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer