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Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 5 eggs separated into yolks and whites.
  • 1 cup sugar divided
  • 1 teaspoon vanilla
  • 2 ripe bananas mashed
  • ⅓ cup milk
  • 12 ounces evaporated milk
  • 14 ounces sweetened, condensed milk
  • 2 cups heavy cream divided, need ¼ cup for the tres leches cake and remaining 1 ¾ cups for frosting
  • subheading: Frosting:
  • 1 ¾ cups heavy cream remaining from above.
  • 1 cup toasted coconut
  • caramel sauce if desired
  • banana slices
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