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Ingredients
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • ¾ cup water
  • 1 tablespoon dried parsley flakes
  • ¼ to ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup uncooked instant rice
  • 2 cups fresh baby spinach
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