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Ingredients
  • subheading: For the cauliflower layer:
  • 4 cups cooked cauliflower florets, well drained
  • 2 tablespoons sugar free mayonnaise
  • 1 teaspoon Creole seasoning (you can get this in the spice aisle or on Amazon)
  • 3 tablespoons heavy whipping cream
  • ½ teaspoon ground cumin
  • 3 tablespoons canned chipotle in adobo sauce
  • 1 tablespoon avocado oil (or other light tasting oil)
  • subheading: For the avocado layer:
  • 2 cups mashed avocado
  • 2 teaspoons lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • subheading: To assemble the dip:
  • 2 cups full fat sour cream
  • 1 teaspoon Creole seasoning
  • 1 cup chopped tomatoes
  • 1 cup finely shredded cheddar cheese
  • ½ cup chopped scallions
  • ¼ cup sliced black olives
  • 2 tablespoons chopped cilantro (optional)
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