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Crepes Sweet Yogurt and Raspberry Apricot Sauce
Ingredients
  • 3 large eggs
  • 1 ¼ cups milk
  • Pinch of salt
  • 1 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted
  • ¼ cup apricot preserves
  • ½ cup frozen raspberries
  • 1 tablespoon fresh lemon juice
  • 1 ½ cups plain Greek-style yogurt
  • 3 tablespoons light brown sugar
  • ½ teaspoon pure vanilla extract
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