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Green Chile Chicken Enchiladas
Ingredients
  • 2 medium bone-in chicken breast
  • 2 medium bone-in chicken thighs
  • Red River Ranch Original Seasoning or salt and coarse ground pepper
  • ½ cup chicken broth
  • 1 tablespoon butter
  • 1 medium yellow onion diced
  • ½ cup milk
  • 1 8 ounce block of cream cheese, softened
  • 2 roasted Hatch green chilis 0r 2, (4 ounce cans) of chopped green chilis
  • ½ teaspoon ground cumin
  • ½ to 1 teaspoon cayenne pepper to taste
  • ½ garlic salt
  • 10 8 inch flour tortillas
  • Enchilada sauce recipe follows
  • 1 cup shredded mozzarella cheese
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