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Copycat Starbucks Blueberry Muffin
Ingredients
  • ¾ cup 1.5 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs at room temperature
  • ¾ cup full-fat plain yogurt
  • 1 teaspoon lemon zest
  • 2 teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups fresh blueberries
  • Turbinado raw or Demerara sugar for sprinkling
Steps
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