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Florida Shrimp Boil with Sweet Corn and New Potatoes
Ingredients
  • 1 ½ pounds large Florida pink shrimp (heads off, peeled and deveined if desired)
  • 5 ears Florida sweet corn, husked and cut in half
  • 1 large Florida tomato, diced small
  • 1 pound small new potatoes (peeled if desired)
  • 1 teaspoon vegetable oil
  • 1 pound cooked smoked sausage, cut into 1-inch pieces
  • ½ cup seafood boil seasoning mix
  • ¼ cup fresh parsley, chopped fine
  • 1 lemon, cut into eighths
  • ½ cup unsalted butter, melted
  • Florida Hot sauce, to taste
Steps
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