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Fish Taco Bowl (Paleo, Whole30, Low Carb)
Ingredients
  • 1.5 lb-2 2lb cod
  • 1 Tbsp blackened seasoning
  • ¼ teaspoon sea salt
  • ½ sm. head red cabbage, shredded
  • ½ sm. head green cabbage, shredded
  • ½ cup shredded carrot
  • ¼ cup red onion, minced
  • ½ cup cilantro, chopped
  • 1 avocado, sliced
  • ½ cup cilantro lime dressing (homemade recipe or store-bought)
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