Penne Arrabbiata

tastesbetterfromscratch.com

Renhen

1 pound penne rigate

3 Tablespoons olive oil

3 cloves garlic

¼ teaspoon crushed red pepper flakes , depending on how spicy you want it

1 28 ounce can whole peeled tomatoes (or 1 ½ cups fresh chopped tomatoes)

2 Tablespoons tomato paste

6 fresh basil leaves , chopped

½ cup freshly grated parmesan cheese (or pecorino cheese), for topping

⅓ cup fresh chopped parsley (finely chopped), for topping

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