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Ingredients
  • 1 cup unsweetened pineapple juice
  • ½ cup liquid aminos (this is like low-sodium, gluten-free soy sauce you can find in the health food section of your grocery store. You can substitute with low-sodium soy sauce if you can’t find this product in your area)
  • ½ cup apple cider vinegar
  • A splash of fish sauce
  • A pinch of powdered ginger
  • Optional: 1 to 2 drops liquid smoke
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  • Equipment
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  • We used a Nesco Snackmaster Pro Dehydrator but your oven on the lowest setting works fine, too.
  • Ziplock bag or glass or ceramic container for marinating
  • If you’re using your oven, you’ll want to place your meats onto racks on baking sheets, or a sheet of parchment paper on cookie sheets.
Steps
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