Best-Ever King Ranch Chicken Casserole

howtofeedaloon.com

DC_Dave

5 lbs skin-on, bone-in chicken breasts or, 2 rotisserie chickens

Olive oil for chicken breasts

Kosher salt and freshly ground black pepper divided

6 tbsp unsalted butter

1 large yellow onion chopped

1 green bell pepper chopped

1 red bell pepper chopped

1 jalapeño seeded and chopped

2 garlic cloves minced

1 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

¼ cup all-purpose flour

1¾ cup chicken stock

1 10 oz can Ro-tel or tomatoes with chiles

1 7.5 oz can green chiles

1½ cup sour cream

¾ cup cilantro chopped, plus more for garnish

4 cups shredded cheese combo of cheddar and Monterrey Jack is perfect

18 corn tortillas or, 1 large bag of corn tortilla chips, roughly chopped

½ cup vegetable oil for quick-frying tortillas

Cooking spray

Directions at howtofeedaloon.com

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