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Ingredients
  • 125g dairy-free spread
  • 125g caster sugar
  • 125g light brown soft sugar
  • 1 tsp ground cinnamon
  • ½ tsp mixed spice
  • 125ml plant-based milk
  • 1 tsp vanilla extract
  • 275g plain flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g shelled pistachios, chopped
  • 75g dried cranberries
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