Vegan Meat Floss

fullofplants.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

1 cup textured vegetable protein slices about 1.5 ounces

½ teaspoon soy sauce

½ teaspoon vegan fish sauce or more soy sauce

1 and ½ teaspoon sugar

½ teaspoon sweet chili sauce or sriracha

¼ teaspoon mushroom seasoning totally optional, it just helps enhance the flavor a bit

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