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Arugula salad with sun-dried tomatoes & honey lemon vinaigrette
Ingredients
  • 2 handfuls arugula
  • ½ cup sun-dried tomatoes chopped
  • subheading: Honey Lemon Vinaigrette:
  • 2 tablespoon lemon juice freshly squeezed, 2 tablespoon = about 1 lemon
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt flakes slightly crushed
  • 0.5 teaspoon fresh ground black pepper
Note: Ingredients may have been altered from the original.
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