Chicken Cacciatore

tasteofhome.com

denileo

1 broiler/fryer chicken (3-½ to 4 pounds), cut up

¼ cup all-purpose flour

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

1 large onion, chopped

2 celery ribs, sliced

1 large green pepper, cut into strips

½ pound sliced fresh mushrooms

1 can (28 ounces) tomatoes, cut up and juice reserved

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 cup dry red wine or water

1 teaspoon dried thyme

1 teaspoon dried rosemary, crushed

1 teaspoon dried oregano

1 teaspoon dried basil

3 garlic cloves, minced

1 tablespoon sugar

Hot cooked pasta

Grated Parmesan cheese

Directions at tasteofhome.com

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