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White Chocolate Macadamia Nut Cupcakes
Ingredients
  • 2 sticks salted butter, slightly softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 ½ tsp vanilla extract
  • 2 ½ cups all purpose flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 ½ cups white chocolate chips
  • 1 ½ cups macadamia nut pieces
  • subheading: Frosting:
  • 1 cup white chocolate chips
  • 2 Tablespoons heavy cream
  • 1 cup (2 sticks) salted butter, softened
  • 4 oz (half a block) cream cheese, softened
  • 2 teaspoons vanilla extract
  • 6 cups powdered sugar
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