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Protein Cookies with Greek Yogurt
Approx 97 cals per cookie
Ingredients
  • 220 grams (1 cup) thick Greek yogurt low-fat or full fat
  • 1 egg
  • 80 grams (⅓ cup 1 tbsp) granular sweetener erythritol
  • 90 to 100 grams (ca. 1 cup) almond flour defatted or full-fat, replace with oat flour
  • subheading: Optional Ingredients:
  • ½ tsp vanilla extract
  • pinch salt
  • chocolate chips
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