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Ingredients
  • 1½ cups water
  • ¾ cup millet
  • 1 small yellow onion, finely diced
  • 4 garlic cloves, minced
  • 1 Tbsp dried basil
  • 1 tsp ground fennel seed
  • 1 tsp crushed red pepper flakes (optional)
  • ¼ cup finely chopped sun-dried tomatoes
  • ¼ cup finely chopped artichoke hearts
  • ¼ cup coarsely ground toasted pine nuts or walnuts
  • 1 tsp sea salt (optional)
  • 1 lb whole-grain spaghetti
  • 1 (28 oz) jar spaghetti sauce, heated
  • Chopped fresh parsley, for garnish
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