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Simple Coconut Chicken Meatball Curry with Rice Noodles
Ingredients
  • 1 pound ground chicken, pork, or turkey
  • 4 green onions, chopped
  • 2 teaspoons Worcestershire sauce
  • kosher salt and pepper
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 orange bell pepper, chopped
  • 4 cloves garlic chopped
  • 1 tablespoon fresh ginger grated
  • ¼ cup Thai red curry paste
  • 1 can (13.5 ounce) full fat coconut milk
  • 1 cup low sodium chicken broth
  • ¼ cup peanut butter
  • 3 tablespoons tamari or soy sauce
  • 2 teaspoons honey
  • 2 cups yellow corn
  • 8 ounces rice noodles
  • juice and zest from ½ a lime
  • ¼ cup fresh cilantro and basil
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