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Ricotta Pie (Italian Sweet Easter Pie Recipe)
Ingredients
  • subheading: Pie Crust:
  • 2 cups all purpose flour (260 grams)
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 large eggs
  • ¼ cup unsalted butter, chilled (cut into cubes)
  • subheading: Ricotta Filling:
  • 15 ounces whole milk ricotta (drained)
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 small lemon, zested and juiced (1 tablespoon juice, 1 teaspoon zest)
  •  
  • 1 teaspoon vanilla
  • powdered sugar for dusting
Steps
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