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Baked French Toast
Ingredients
  • 1 ½ cups packed brown sugar
  • ¾ cup butter
  • 3 Tbsp light corn syrup
  • 1 to 2 baguette’s (depending on the length, Batter will be enough for 24 to 36 rounds) or 1 loaf French bread, cut into 1 inch thickness
  • 8 eggs
  • 2 ¼ cups milk (I use part milk and part half and half to equal 2 ¼ cups milk.)
  • 1 ½ tsp vanilla extract
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