Banana Bread with Sesame Seed Crust

feastingathome.com

Markgilbertson

subheading: UNITS USM ½X:

subheading: Loaf Pan Prep: (optional, or sub parchment):

1 teaspoon olive oil or use spray oil

3 to 4 tablespoons sesame seeds

subheading: Banana Bread:

1 ¾ cups (4 bananas) ripe bananas (see notes)

⅓ cup olive oil, coconut, grapeseed oil or other )

½ cup maple syrup

2 eggs (or use flax eggs, see notes)

1 teaspoon vanilla

¾ teaspoon sea salt

1 teaspoon baking soda

¼ cup brown sugar or coconut sugar

1 teaspoon ground ginger (or use freshly grated ginger, 1 tablespoon)

1 teaspoon cinnamon

¼ teaspoon allspice

2 cups (250 grams) flour, all-purpose

Optional tasty additions: ½ cup chopped walnuts (or other nuts), 1 banana (for the top, not too ripe) and brown sugar for sprinkling, ½ cup chocolate chips.

Tahini Maple Spread (optional)

2 tablespoons Tahini Paste

2 tablespoons Coconut Oil, softened but not melted or liquid

1 tablespoon Maple Syrup

pinch of sea salt

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