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Creamy Shrimp Boil Pasta
Ingredients
  • 1 pound cavatappi pasta
  • 1 tablespoon olive oil
  • 1 12.8-ounce package smoked andouille sausage, thinly sliced
  • 1 pound medium shrimp, peeled and deveined
  • 3 teaspoons Old Bay Seasoning, divided
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth, or more, as needed
  • ½ cup heavy cream
  • ¼ cup freshly grated Parmesan
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup corn kernels, frozen, canned or roasted
  • 2 tablespoons chopped fresh chives
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