Benedictine spread

Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite.

1 English cucumber, peeled, seeded, and grated

1 (8-ounce) package cream cheese, softened

½ cup mayonnaise

6 scallions (green parts only), thinly sliced

1 ounce fresh dill, stripped off stem and chopped

Salt and freshly ground black pepper

White bread, for serving

Directions at southernkitchen.com

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