Vegan Singapore Noodles

itdoesnttastelikechicken.com

Indigo Glittercat

subheading: For the tofu:

½ block extra-firm tofu (about 175g)

1 tablespoon soy sauce

1 teaspoon sesame oil

subheading: For the noodles:

225 g rice vermicelli noodles

1 tablespoon light oil (such as canola or peanut oil)

2 ½ cups sugar snap peas or snow peas

2 medium carrots , peeled and sliced

1 red pepper , sliced

½ yellow onion , thinly sliced

3 cloves garlic , minced

1 inch piece fresh ginger , minced

1 tablespoon curry powder

1 teaspoon turmeric

3 green onions , chopped

2 cups bean sprouts

2 tablespoons soy sauce (or to taste)

Directions at itdoesnttastelikechicken.com

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