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Homemade Cream Cheese Cinnamon Rolls in an Instant Pot
Ingredients
  • 1 quart whole milk
  • 1 quart whole milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 2 0.25oz packages active dry yeast
  • 2 0.25oz packages active dry yeast
  • 9 cups all-purpose flour (plus about an extra cup reserved for kneading)
  • 9 cups all-purpose flour (plus about an extra cup reserved for kneading)
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • generous pinch of salt
  • generous pinch of salt
  • 2 8oz packs cream cheese
  • 2 8oz packs cream cheese
  • 3 sticks butter
  • 3 sticks butter
  • 2 cups sugar
  • 2 cups sugar
  • ⅓ cup cinnamon
  • ⅓ cup cinnamon
  • For frosting...
  • For frosting...
  • 8oz pack cream cheese
  • 8oz pack cream cheese
  • 1 32oz bag powdered sugar
  • 1 32oz bag powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup milk
  • ¼ cup melted butter
  • ¼ cup melted butter
  • splash of coffee
  • splash of coffee
  • pinch of salt
Steps
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