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Ingredients
  • 1 ½ pounds chopped boneless chicken thighs
  • salt and pepper to taste
  • 1 (14 ml) tablespoon oil
  • 1 to 2 tablespoons (14 to 28 g) unsalted butter
  • 8 ounces brown mushroom ,  ½-inch thick slices
  • 1 cup (138g) diced yellow onion , ¼-inch diced
  • 1 tablespoon (10g) minced garlic
  • 2 teaspoons Fresh thyme
  • 1 Bay leaf
  • 2 tablespoons (20 g) all-purpose flour
  • 2 cups (360 ml) unsalted chicken  broth
  • 1 tablespoon (17 g) Worcestershire sauce
  • 1 teaspoon (2 g) paprika
  • 1 tablespoon (15 ml) Dijon mustard
  • ⅓ cup (120ml) sour cream
  • 2 teaspoons (2g) chopped parsley
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