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Tonkotsu Ramen at Home
Ingredients
  • subheading: Tonkotsu ramen:
  • 8 cups tonkotsu pork broth - recipe link below
  • 12 oz good quality dried ramen noodles
  • 4 large or extra large eggs
  • 2 to 3 oz enoki or other mushrooms
  • thinly sliced green onions
  • subheading: Chashu pork belly:
  • 2 lb pork belly - rolled and tied
  • ¼ cup soy sauce
  • ½ cup sake
  • ½ cup mirin - sweet Japanese wine
  • ¼ cup sugar
  • 2 to 3 cloves garlic - left whole
  • 2 green onions - coarsely chopped
  • subheading: Soy bacon tare:
  • 2 slices bacon - use good quality bacon here
  • ¼ cup soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 4 Tbsp shiro miso
  • subheading: Miso Tare:
  • ½ cup shiro miso
  • ¼ cup sake
  • ¼ cup mirin
  • pinch shichimi togarashi (optional)
  • 1 to 2 tsp kosher salt - depending on how salty you like your ramen.
Steps
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