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Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon fresh oregano (chopped)
  • ½ teaspoon dried thyme
  • 8 oz. fusilli pasta
  • 2 cup water
  • ½ head cabbage (about 4 to 5 cups - sliced thinly)
  • ¼ cup Green Peas
  • 2 tablespoons butter
  • Salt and pepper (to taste)
  • subheading: Garnish:
  • Fresh Parsley
Steps
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