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Chicken and Dumpling Casserole
Ingredients
  • 2 lbs. of chicken (this uses all thighs)
  • 1 C. all purpose flour
  • 1 C. milk
  • 2 T. unsalted butter, melted
  • 1 10.5 oz. can cream of chicken soup
  • 2 C. chicken broth (I used the water my chicken cooked in)
  • ¼ tsp. salt
  • ½ tsp. black pepper
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