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Peach and Blueberry Crisp
Ingredients
  • subheading: Peach and blueberry filling:
  • 4 peaches cored, unpeeled, sliced into wedges
  • 12 oz blueberries
  • 4 tablespoons salted butter melted
  • ½ fresh lemon squeezed
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • subheading: Crisp topping:
  • ¼ cup all-purpose flour
  • ¾ cup oats old-fashioned rolled or regular or quick
  • ½ cup almonds sliced and toasted
  • ½ cup brown sugar
  • 5 tablespoons salted butter softened not melted
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