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Chicken, Pumpkin and Pinenut Risotto
Ingredients
  • This makes 4 large servings
  • 400g arborio rice
  • 500g chicken breast
  • 200g pumpkin
  • 1 onion
  • 100g spinach (I normally use frozen for recipes)
  • 150ml of white wine or water
  • 700ml of chicken stock, I normally just add 100g of water to 500g of stock
  • 100g parmesan cheese
  • 100g pinenuts
Steps
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