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Avocado Breakfast Bowl
Ingredients
  • ½ cup water
  • ¼ cup red quinoa
  • 1 ½ teaspoons olive oil
  • 2 eggs
  • 1 pinch salt and ground black pepper to taste
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1 avocado, diced
  • 2 tablespoons crumbled feta cheese
Steps
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