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Blue-Ribbon Butter Cake
Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • subheading: BUTTER SAUCE:
  • 1 cup sugar
  • ½ cup butter, cubed
  • ¼ cup water
  • 1-½ teaspoons almond extract
  • 1-½ teaspoons vanilla extract
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