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Gluten-Free Oatmeal Chocolate Chip Cookies
Ingredients
  • 1 large egg (see below in notes for egg-free option)
  • ½ cup butter (salted or unsalted), softened
  • ½ cup cane sugar (100 g)
  • ⅓ cup brown sugar (56 g)
  • 1 teaspoon pure vanilla extract
  • 2 cups gluten-free quick cook oats (190 g)
  • ½ cup gluten-free flour blend (76 g)*
  • ½ teaspoon baking soda
  • ¼ teaspoon fine salt
  • ½ cup chocolate chips (86 g) (for allergy-friendly we like Enjoy Life! Chocolate Chips)
  • ⅓ cup chopped pecans (35 g)
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