Blueberry Lemon Bread with Lemon Glaze

livewellbakeoften.com

Michelle D

subheading: Blueberry Lemon Bread:

2 cups (250 grams) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

½ teaspoon salt

½ cup (120 ml) oil coconut, vegetable, or canola

1 cup (200 grams) granulated sugar

1 cup (230 grams) sour cream or plain Greek yogurt

2 large eggs

2 tablespoons (30 ml) fresh lemon juice

Zest of 1 lemon

2 teaspoons vanilla extract

1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour

subheading: Lemon Glaze:

1 cup (120 grams) confectioners sugar

2 tablespoons (30 ml) fresh lemon juice use more or less as needed

Directions at livewellbakeoften.com

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