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Sausage with Spinach and Cheese Torta Recipe from Betty Crocker
Ingredients
  • 1 can (15 to 16 oz) cannellini beans, drained, rinsed
  • 1 ⅓ cups Original Bisquick™ mix
  • ⅓ cup Italian dressing
  • ½ lb bulk Italian sausage
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon dried oregano leaves
  • 1 ¼ cups shredded mozzarella cheese (5 oz)
  • 6 eggs
  • 1 cup milk
  • ½ cup whipping cream
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