Servings: 1 loaf

2 c. whole wheat flour 2 c. whole wheat flour
½ c. flour (white OR unbleached) ½ c. flour (white OR unbleached)
1 tsp. baking powder 1 tsp. baking powder
1 tsp. baking soda 1 tsp. baking soda
1½ c. buttermilk 1½ c. buttermilk
¼ c. oil ¼ c. oil
¼ c. honey ¼ c. honey
¼ c. molasses ¼ c. molasses
shortening shortening

Preheat oven to 350° F.
Grease 9x5/8x4 loaf pan
Combine all ingredients; then stir 70 to 80 strokes till batter is well moistened.
Pour batter into prepared pan & bake till toothpick inserted into middle comes out clean (app. 40 to 50 mins.).

SOURCE: Pillsbury's "Bake-Off Classics" (1979) (Unfortunately, I no longer have access to the cookbook so I can't tell you about the original source. The 1979 cookbook is a compilation of earlier winners.)  SOURCE: Pillsbury's "Bake-Off Classics" (1979) (Unfortunately, I no longer have access to the cookbook so I can't tell you about the original source. The 1979 cookbook is a compilation of earlier winners.)