LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon of white vinegar
  • 2 cloves of garlic minced
  • ½ teaspoon of salt
  • ½ teaspoon of crumbled dried oregano
  • ⅛ teaspoon of ground pepper
  • ¼ teaspoon of mild chili peppers finely minced (the key is to make sure they are VERY finely minced
  • 6 ounces of pineapple juice
  • 2 tablespoons of lime juice
  • 8 drops of yellow food coloring (not really necessary in a family setting, El Pollo Loco puts it in to make sure the chicken doesn't look too pale, bland, or unfresh when served to customers)
  • 1 tablespoon of vegetable oil
  • 4 pounds of chicken for frying, cut up in the sizes you plan to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer