Ribollita with White Beans and Kale

nutritionfacts.org

onbeingplantbased

1 large red onion chopped

4 garlic cloves minced

2 carrots chopped

6 cups Light Vegetable Broth or no-salt added vegetable broth

2 celery ribs chopped

2 russet potatoes diced

1 head savoy cabbage* chopped

1 bunch tuscan kale chopped

1 (28-ounce) BPA-free can (or Tetra Pak salt-free ) diced tomatoes undrained

3 cups cooked or 2 (15-ounce) BPA-free cans or Tetra Paks salt-free cannellini beans, drained and rinsed

¼ to ½ teaspoon red pepper flakes

1 sprig rosemary

1 bay leaf

3 tablespoons nutritional yeast

Directions at nutritionfacts.org

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