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Chipotle Chicken Quesadillas
Ingredients
  • 3 tablespoons olive oil
  • 1 large red onion, chopped (about 1-½ cups)
  • 4 garlic cloves, minced
  • ⅓ cup minced chipotle peppers in adobo sauce (you'll need about 6 chilis)
  • 4 vine-ripened tomatoes (about 1-¼ pounds), seeded and diced
  • 3 scallions, thinly sliced
  • 2 tablespoons honey
  • 2-½ cups cooked shredded chicken (white and/or dark meat)
  • 1 teaspoon salt
  • ½ cup chopped cilantro
  • 6 10-inch diameter flour tortillas
  • 4 cups shredded sharp cheddar cheese
  • Sour cream, for serving (optional)
  • Lime wedges, for serving (optional)
Steps
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