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Grilled Mahi-Mahi with Lemon Butter Caper Sauce and Orzo Salad
  • Kosher salt
  • 1 bunch broccoli rabe, tough ends removed
  • 1 cup orzo
  • Extra-virgin olive oil, for cooking
  • 1 yellow onion, diced
  • ¼ teaspoon crushed red pepper flakes
  • 4 garlic cloves (2 garlic cloves, minced and 2 whole garlic cloves)
  • One 15-ounce can cannellini beans, drained and rinsed
  • 1 tomato, seeded and diced
  • 1 ¼ cups chicken stock, plus more if needed
  • Zest and juice of 1 lemon
  • 2 tablespoons capers
  • 6 tablespoons cold unsalted butter, cut into pats
  • 1 small bunch chives, thinly sliced
  • Two 6-ounce skinless mahi-mahi fillets
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